Restaurant
Dining at Valley Village
At the Valley Village restaurant, you can enjoy your daily meals in a quiet atmosphere on our spacious veranda, overlooking the pool and the lush gardens.
Our kitchen honors traditional Greek and international flavors, using high-quality, fresh local ingredients. Every dish is prepared as "homemade" food with love and the authentic touch of Cretan tradition.
We highly recommend trying:
- Freshly Squeezed Orange Juice: From the Fasoulakis family’s organic orchard, a perfect boost of vitamins and energy to start your day.
- Our Organic Extra Virgin Olive Oil: Rich in antioxidants and polyphenols, harvested from our own trees to offer you the ultimate Mediterranean health benefit.
- Farm-to-Table Delicacies: Sample our own tsikoudia (raki), honey, olives, prickly pears, and grapes, all sourced directly from our family estates and served throughout your meals.
Breakfast Buffet (08:00 – 10:00)
Our rich breakfast buffet includes a wide variety of coffees, teas, milk, and hot chocolate, alongside juices, fresh bread, butter, jams, cheeses, and cold cuts. Enjoy eggs, homemade cakes, Greek yogurt with honey, cereals, muesli, and fresh Cretan staples like tomatoes, olives, and feta cheese. Every day, our chef prepares sonething different such as fresh pancakes, crepes, or traditional savory pies.
Snack Bar - A la Carte (12:00 – 17:00)
For your midday break, our snack bar offers an a la carte menu featuring both local favorites and international dishes, perfect for a light and delicious lunch.
Dinner Buffet (19:00 – 21:00)
Experience the Cretan tradition at our dinner buffet. Our recipes are built around the "king of ingredients", our house-produced organic extra virgin olive oil. Enjoy a variety of authentic flavors that honor our heritage in every bite.
